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Quick Summary
America's mid-market Alehouse sensation bringing handcrafted food, regional beers, Crazy Good Wings and Fingers, sales, and profits!
*Please contact "Wingers Alehouse" to confirm the accuracy of any information provided on this page.
Minimum Cash Required | $400,000 | |
Training & Support | Yes | |
Military/Veteran Promotion | Yes |
Why Choose Wingers Alehouse?
Don't miss the opportunity to partner with a brand that stands out from the crowd. Join Wingers Alehouse and become part of a dynamic franchise network that is revolutionizing the casual dining scene.
Take the first step towards an exhilarating entrepreneurial journey.
Savor the success that awaits you with Wingers Alehouse!
*Alehouse Stores 2023 Wingers FDD
This information is not an offer to sell you a franchise. We will not offer you a franchise until such time we have complied with FTC disclosure requirements, and you have met our application and pre-approval process to be awarded a franchise license.
Wingers Alehouse offers Crazy Good handcrafted food and the best regional craft beers around, in a fun and energetic atmosphere. Wingers Alehouse locations are typically only around 4000 sf, and our bread and butter is bringing our extraordinary high quality food and drink experience to smaller and mid-sized markets and towns. Wingers is famous for our Crazy Good Wings and Fingers, and our Wingers Original Amazing sauce is quickly becoming legendary.
Wingers opened in Bountiful, Utah in 1993 debuting in a small 2800 sf diner building, and quickly became known for our legendary Original Wings, craft food, and our Original Wingers Sauce. Over the next couple of decades, Wingers grew into a small and popular regional brand in the intermountain area, but declined to move into other territories. In 2016, Wingers rebranded the first Wingers Alehouse location in the Boise, Idaho area, added a significant number of new beers on tap, and immediately sales grew by almost 60%, and have continued to grow. Wingers has just now begun to offer new franchise territories in the midwestern US, with a focus on small and mid-sized markets, which we consider our "bread and butter" strategy.
Yes
I have found great success with the Wingers brand. We just opened our new Restaurant & Alehouse and I have to say, this new concept has proven to be very successful. It’s Fresh, Chef-driven food and offers a full bar with local craft beers on tap. The Wingers Support Team has always been very involved in helping me be successfulEric Gunter
I’ve been a Wingers Franchisee for over 10 years. As a franchise owner, I get the support of a strong brand with training, food innovation, purchasing, and marketing. And they allow me to adapt to my local communities so that my restaurants resonate with our local guestBrad McDougal
Great news! Wingers Alehouse has reached its current goals thanks to high demand. More franchise and business opportunities are coming soon, sign up here for updates and be the first to know! Below are a few other suggestions to start with.
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