Breadsmith - Franchise

Why Breadsmith?

• Award-winning breads and time honored baking techniques
• Multiple revenue streams, including retail and wholesale sales opportunities
• Intensive, hands-on 3-week training program in artisan baking and business operations
• Site selection assistance and more than 300 hours of on-site support for store opening
• Ongoing support and assistance from a trusted franchise partner

Breadsmith by the Numbers

We’re excited to tell you more about franchising with Breadsmith. Here are some fast facts to get started.

• 300+ - Our bakery owners can select from more than 300 product recipes when determining their locally customized menus.
• 8.75M - Each year our bakeries use nearly 9 million pounds of our specially-milled flour.
• 5.4 - We bake each of our artisan breads and sweets in a 5.4 ton European hearth stone oven.
• 1994 - We have been franchising bakeries since 1994 and our bakeries can be found in 13 states.
• 30+ - Nearly three dozen Breadsmith bakeries operate throughout the nation, each meeting the distinct needs of the local communities they serve.
• 7% – 5% - New Breadsmith franchises pay royalties on a sliding scale – 7% in year 1, 6% in year 2, and 5% in year 3 and beyond.

Market Selection

• Major US markets with populations of 150,000 or more
• More than 80,000 people within a 3 mile radius of bakery location
• Average household income of $50,000 or more
• More than 75% owner occupied housing

Inquire today and get started on your journey to owning your own Breadsmith.